Salad of fresh Mushrooms Recipe
A weightless salad of fresh crispy mushrooms, arugula and lemon juice! Very tasty!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. That’s all the ingredients. To my taste, this salad turns out to be perfect if you take arugula in its pure form as a green, this gives it a bright sourness. Unfortunately, today you could only buy salad mix in the store. But it’s also delicious.
  2. So, wash the mushrooms and cut them into thin slices into quarters of a circle.
  3. Tear the arugula, add it to the mushrooms. Pour lemon juice, sprinkle with salad dressing and black pepper, crushed in a mini-mill. We fill it with mayonnaise, but not thickly. Without salt.
  4. Ready! We put it on a plate. You can decorate with cherry tomatoes, their taste goes well with this salad.
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