Salad “Pomegranate placer” Recipe
Pomegranate Placer salad has three advantages: it is delicious, easy to prepare, and also beautiful. The tart sweetness of pomegranate gives originality to the usual combination of ingredients of meat salad with vegetables. The salad is laid out in layers, and all the products are perfectly combined with each other.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the ingredients for the salad: cut the meat into strips, chop the beets and carrots, chop the onion finely, fry the listed ingredients separately in vegetable oil until ready. Boil the potatoes and chop them finely. Pomegranate seeds are cleaned. Put the mayonnaise in a plastic bag, cut off one corner for ease of application to the layers of lettuce.
  2. Salad preparation: put a layer of potatoes in a salad bowl first, add salt and smear with mayonnaise.
  3. The second layer is onion, do not add mayonnaise.
  4. The next layer is meat. Season with salt, pepper and mayonnaise.
  5. Put the beets and carrots on the meat, add salt and grease with mayonnaise.
  6. Finish the salad – sprinkle with pomegranate seeds.
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