Salad “Rainbow” Recipe
A delicious, bright salad that is perfect for every day and for a festive table. Very tasty!
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the lettuce leaves, shake off excess moisture and cut into small pieces. Pour into a salad bowl. This will be the first layer.
  2. Cut the tomatoes into small cubes and put the second layer on the lettuce leaves.
  3. Bulgarian pepper is also cut into cubes and spread with a third layer.
  4. Pour the fourth layer of green peas.
  5. Cut the radish into cubes and send it to a bowl with the fifth layer.
  6. Cut the cucumber into cubes and put it in a salad bowl.
  7. Mix sour cream with mayonnaise and finely chopped herbs. Season well with pepper and salt. We water our salad.
  8. Grate the cheese on a coarse grater and sprinkle on top.
  9. Ready!
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