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Print Recipe
Salad "Rainbow" Recipe
Delicious, bright salad, which is perfect for every day, and on the holiday table. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the lettuce leaves, let the excess moisture drain off and cut into small pieces. Pour into a salad bowl. This will be the first layer.
    Wash the lettuce leaves, let the excess moisture drain off and cut into small pieces. Pour into a salad bowl. This will be the first layer.
  2. Tomatoes cut into small cubes and pour the second layer on the lettuce leaves.
    Tomatoes cut into small cubes and pour the second layer on the lettuce leaves.
  3. Bulgarian pepper is also cut into cubes and spread the third layer.
    Bulgarian pepper is also cut into cubes and spread the third layer.
  4. Pour the fourth layer of green peas.
    Pour the fourth layer of green peas.
  5. Radish cut into cubes and send in a bowl with the fifth layer.
    Radish cut into cubes and send in a bowl with the fifth layer.
  6. Cucumber cut into cubes and pour into a salad bowl.
    Cucumber cut into cubes and pour into a salad bowl.
  7. Mix sour cream with mayonnaise and finely chopped herbs. Pepper and salt well. Pour our salad.
    Mix sour cream with mayonnaise and finely chopped herbs. Pepper and salt well. Pour our salad.
  8. Grate the cheese on a large grater and sprinkle on top.
    Grate the cheese on a large grater and sprinkle on top.

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