| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 2 pieces Tomatoes
- 1 piece Bulgarian pepper
- 300 gram Green peas (canned)
- Dill, parsley ( to taste)
- 1 bunch Radish
- 1 piece Cucumber
- 50 gram Cheese hard
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- Allspice (to taste)
Ingredients
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Instructions
- Wash the lettuce leaves, shake off excess moisture and cut into small pieces. Pour into a salad bowl. This will be the first layer.
- Cut the tomatoes into small cubes and put the second layer on the lettuce leaves.
- Bulgarian pepper is also cut into cubes and spread with a third layer.
- Pour the fourth layer of green peas.
- Cut the radish into cubes and send it to a bowl with the fifth layer.
- Cut the cucumber into cubes and put it in a salad bowl.
- Mix sour cream with mayonnaise and finely chopped herbs. Season well with pepper and salt. We water our salad.
- Grate the cheese on a coarse grater and sprinkle on top.
- Ready!
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