Salad “Red Sea” Recipe
I found the recipe on the Internet. The salad is easy to prepare, but tasty and quite unusual. At the same time, it is relatively light, despite the mayonnaise.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Ideally, defrost the squid for several hours in the refrigerator, but if there is very little time, immediately throw it into boiling salted water. In this case, it will both defrost and prepare. In any case, do not defrost in a microwave oven or in warm water. This will make seafood look like porridge. So, boil the squid in boiling salted water for 3-5 minutes. No more, otherwise it will become rubbery.
  2. Cut the squid into rings, sprinkle with soy sauce and lemon juice. Leave to marinate for 30 minutes. There’s no need for that. If there is no time, you can do without pickling, but it tastes better this way.
  3. Grate the cheese on a coarse grater.
  4. It is better to take a fleshy tomato. If the tomatoes are small, take two. Cut it into cubes.
  5. Mix the squid, tomatoes and cheese. Season with an incomplete tablespoon of mayonnaise. There is no need to do more, since tomatoes will give juice themselves. Try it, add salt to taste.
  6. Ready!
0 0 votes
Article Rating
       

Related posts:

Salad “Sea” Recipe Salad with Sea Cabbage and Cucumber Recipe Salad with Shrimps “Burning Sea” Recipe Salad with Sea Cabbage and Fish Recipe Salad “Red riddle” Recipe Red Cabbage Salad Recipe Salad with Squid and Red Currant Recipe Sea Salad Recipe Salad with Sea Kale and Mushrooms Recipe Salad with Sea Cabbage Recipe Salad “Sea Snack” Recipe Salad “Sea Cocktail” Recipe