Salad “Refined Taste” Recipe
Dedicated to dieters. Very interesting salad!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the salmon fillet into strips and cook for a couple of 6-7 minutes. Wash the sorrel and dry it thoroughly with a paper towel. Peel the pear, remove the core, cut into slices and fry in honey until softened for about 10-13 minutes, add black pepper. For the sauce, mix the yogurt with 1 tsp of sugar and add salt. Put on a flat dish in the center of the sorrel on top of the warm salmon, on the sides of the pear slices, pour the sauce.
0 0 votes
Article Rating
       

Related posts:

Salad “Refined” Recipe Salad “Refined simplicity” Recipe Salad “Harmony of Taste” Recipe Salad with Mayonnaise with the taste of Butter Recipe Salad “Taste of summer” Recipe Candy Bar with the Taste of Halva Recipe Vernissage of Taste on an Edible Tablecloth Recipe Dessert with Pudding “Taste of Belgian Chocolate” Recipe Hot Appetizer “Magic of Taste” Recipe Fragrant Mulled Wine for Every Taste Recipe Pork “Mystery of Taste” Recipe Cake “Taste of the Tropics” Recipe