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Print Recipe
Pork "Mystery of Taste" Recipe
Delicious and juicy pork baked in foil with the addition of cucumbers and Lecho. It is done quickly, simply and is perfect for a festive table.
Cook Time 130 minutes
Servings
Ingredients
Cook Time 130 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking pork. Wash the meat and dry it thoroughly with a paper towel.
    Prepare all the necessary ingredients for cooking pork. Wash the meat and dry it thoroughly with a paper towel.
  2. In a bowl put the flour, preferably without a liquid. Gherkins cut into thin strips and add to a bowl with Lecho, mix.
    In a bowl put the flour, preferably without a liquid. Gherkins cut into thin strips and add to a bowl with Lecho, mix.
  3. Take a large piece of foil and grease it with oil. Put a layer of the prepared vegetables and put on top of meat, sprinkle with salt and pepper.
    Take a large piece of foil and grease it with oil. Put a layer of the prepared vegetables and put on top of meat, sprinkle with salt and pepper.
  4. Spread the remaining vegetables over the entire surface of the pork.
    Spread the remaining vegetables over the entire surface of the pork.
  5. Cut the dill and sprinkle over the vegetables.
    Cut the dill and sprinkle over the vegetables.
  6. Tightly wrap the meat in foil, so that there are no holes and cracks. Put it in the refrigerator for one hour.
    Tightly wrap the meat in foil, so that there are no holes and cracks. Put it in the refrigerator for one hour.
  7. Preheat the oven to 180 degrees. Pour water into the pan and put the meat in foil. Bake it in a hot oven at 180 degrees for one hour, until ready. Remove and let stand for 10 minutes, so that the juices return to the meat, and it remains juicy.
    Preheat the oven to 180 degrees. Pour water into the pan and put the meat in foil. Bake it in a hot oven at 180 degrees for one hour, until ready. Remove and let stand for 10 minutes, so that the juices return to the meat, and it remains juicy.
  8. Then we cut our meat and serve it with any side dish, watering the resulting sauce and vegetables. Bon appetit )
    Then we cut our meat and serve it with any side dish, watering the resulting sauce and vegetables. Bon appetit )

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