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Print Recipe
Salad "Refined simplicity" Recipe
Wonderful delicious, beautiful and simple salad that will decorate the festive and everyday table. Fresh, light, refined.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Lightly chop the chicken breast and put it on a sheet with seasonings on one side, press and cover with the second half of the paper. Fry the breast in a dry pan on both sides for 7 minutes on each side.
    Lightly chop the chicken breast and put it on a sheet with seasonings on one side, press and cover with the second half of the paper. Fry the breast in a dry pan on both sides for 7 minutes on each side.
  2. Put the arugula in a salad bowl. Cucumber and tomato cut into slices, the pepper in thin strips.
    Put the arugula in a salad bowl. Cucumber and tomato cut into slices, the pepper in thin strips.
  3. Ready breast cut into small layers, garlic pass through the press. Add olive oil and salt. Peel the avocado and cut it into thin half-plates, immediately sprinkle with lemon juice. Mix the salad carefully.
    Ready breast cut into small layers, garlic pass through the press. Add olive oil and salt. Peel the avocado and cut it into thin half-plates, immediately sprinkle with lemon juice. Mix the salad carefully.

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