| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Lettuce leaves
- 18 pieces Cherry tomatoes
- 2 pieces Chicken breast
- 8 pieces Radish
- 8 pieces Champignons
- 100 ml Olive oil
- Allspice to taste
- 1/4 teaspoons Sugar
- 1/2 pieces Lemon
- 1 teaspoon Mustard
- 1 piece Egg yolk
Ingredients
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Instructions
- Prepare the products.
- Preparation of mayonnaise. Add salt, sugar, lemon juice, mustard to the yolk and start whipping, pouring a thin stream of oil. Thus, mayonnaise is obtained, which should be put to cool in the refrigerator for 20 minutes.
- In the salad mixture, add cherries, cut into quarters, radish rings.
- Cut the chicken fillet, mushrooms and fry them in a frying pan with the addition of oil, at the end of frying season with salt and pepper.
- Put a salad mixture with vegetables on a serving dish, fried chicken and mushrooms on top, then pour mayonnaise.
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