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Print Recipe
Salad with Mayonnaise with the taste of Butter Recipe
Very tasty and simple salad. Perfect for a snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Preparation of mayonnaise. In the yolk, add salt, sugar, lemon juice, mustard and begin to beat, pouring a thin stream of oil. Thus it turns out mayonnaise, which should be put to cool in the refrigerator for 20 minutes.
    Preparation of mayonnaise. In the yolk, add salt, sugar, lemon juice, mustard and begin to beat, pouring a thin stream of oil. Thus it turns out mayonnaise, which should be put to cool in the refrigerator for 20 minutes.
  3. In the salad mix, add the cherry, cut into quarters, radish-rings.
    In the salad mix, add the cherry, cut into quarters, radish-rings.
  4. Cut the chicken fillet, mushrooms and fry them in a pan with the addition of oil, at the end of frying salt and pepper.
    Cut the chicken fillet, mushrooms and fry them in a pan with the addition of oil, at the end of frying salt and pepper.
  5. On a serving dish put a mix of salad with vegetables, on top-fried chicken and mushrooms, then add mayonnaise.
    On a serving dish put a mix of salad with vegetables, on top-fried chicken and mushrooms, then add mayonnaise.

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