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Print Recipe
Salad "Refined Taste" Recipe
Dedicated to dieters. Very interesting salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the salmon fillet into strips and cook for a couple of 6-7 minutes. Wash the sorrel and dry it thoroughly with a paper towel. Peel the pear, remove the core, cut into slices and fry in honey until softened for about 10-13 minutes, add black pepper. For the sauce, mix the yogurt with 1 tsp of sugar and add salt. Put on a flat dish in the center of the sorrel on top of the warm salmon, on the sides of the pear slices, pour the sauce.
    Cut the salmon fillet into strips and cook for a couple of 6-7 minutes.
Wash the sorrel and dry it thoroughly with a paper towel.
Peel the pear, remove the core, cut into slices and fry in honey until softened for about 10-13 minutes, add black pepper.
For the sauce, mix the yogurt with 1 tsp of sugar and add salt.
Put on a flat dish in the center of the sorrel on top of the warm salmon, on the sides of the pear slices, pour the sauce.

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