Salad “Snack” from fresh Cabbage Recipe
Light salad of fresh vegetables. This crispy salad is easy to prepare and delicious at any time of the year. Useful at any time.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the cabbage, grate the carrots on a coarse grater, and cut the pepper into small cubes.
  2. Preheat the oil to a hot state.
  3. Mix salt, sugar, pepper, garlic powder in a bowl.
  4. Add vinegar, water, and dressing to the salad for mixing.
  5. Add the dressing to the vegetables, preheated butter, mix well.
  6. Add greens.
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