Salad-Snack of Herring in Korean Recipe
An unusually delicious snack is a herring salad with vegetables in Korean. This salad can be prepared both for every day and for a festive table.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the herring from the skin, separate the fillets from the bones.
  2. Cut the herring fillet into pieces.
  3. Peel the onion and cut it into half rings.
  4. Carrots are also cleaned and grated on a coarse grater.
  5. In a bowl with grated carrots, send finely chopped onion and finely chopped herring.
  6. To prepare the marinade, prepare spices: chili pepper, ground ginger, ground nutmeg, ground coriander, ground black pepper, sesame.
  7. Now prepare the marinade for the herring: in a bowl, mix chili pepper, nutmeg, coriander, ginger, sesame seeds, ground black pepper, sugar, soy sauce, cold water, table vinegar-9% and sunflower oil.
  8. Pour the prepared sauce into a bowl with onions, carrots and herring. Mix everything well and put it to marinate in the refrigerator for 4 hours.
  9. The herring appetizer in Korean is ready.
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