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Print Recipe
Snack of Cabbage with Carrots in Korean Recipe
My husband loves this recipe so much that I make it almost every week. This vitamin snack can be useful during Lent.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take cabbage and carrots, wash, clean. Cabbage cut into squares of about 3 cm Carrot grate into thin strips.
    Take cabbage and carrots, wash, clean. Cabbage cut into squares of about 3 cm Carrot grate into thin strips.
  2. Add salt, ground black pepper, vinegar and all gently mix, grind.
    Add salt, ground black pepper, vinegar and all gently mix, grind.
  3. Add the coriander, chilli and grated on a fine grater garlic. Pepper put to taste,but my husband is always a little.
    Add the coriander, chilli and grated on a fine grater garlic. Pepper put to taste,but my husband is always a little.
  4. Pour the soy sauce. Stir.
    Pour the soy sauce. Stir.
  5. Onions clean and cut into small cubes. Fry the onions until Golden in soybean oil.
    Onions clean and cut into small cubes.
Fry the onions until Golden in soybean oil.
  6. Filter the oil through a sieve on vegetables, squeeze the onion, we do not need it in the snack.
    Filter the oil through a sieve on vegetables, squeeze the onion, we do not need it in the snack.
  7. Stir the vegetables with oil, put to infuse, it is better for the night. This dish becomes tastier the more it is infused.
    Stir the vegetables with oil, put to infuse, it is better for the night. This dish becomes tastier the more it is infused.
  8. Serve the snack chilled. Bon appetit!
    Serve the snack chilled.
Bon appetit!

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