Print Recipe
 Snack of Cabbage with Carrots in Korean Recipe
My husband likes this recipe so much that I cook it almost every week. This vitamin snack can be useful during Lent.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Keyword Easy, For Experienced
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Lean Food, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Korean Cuisine
Keyword Easy, For Experienced
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Take cabbage and carrots, wash, peel. Cut the cabbage into squares of about 3 cm. Grate the carrots on a grater with thin straws.
    Take cabbage and carrots, wash, peel. Cut the cabbage into squares of about 3 cm. Grate the carrots on a grater with thin straws.
  2. Add salt, ground black pepper, vinegar and mix everything carefully, chop.
    Add salt, ground black pepper, vinegar and mix everything carefully, chop.
  3. Add the coriander, chili pepper and finely grated garlic. I put pepper to taste, but my husband always has a little.
    Add the coriander, chili pepper and finely grated garlic. I put pepper to taste, but my husband always has a little.
  4. Pour soy sauce over it. Mix it.
    Pour soy sauce over it. Mix it.
  5. Peel the onion and cut into small cubes. Fry the onion until golden brown in soy oil.
    Peel the onion and cut into small cubes. Fry the onion until golden brown in soy oil.
  6. Filter the oil through a sieve on the vegetables, squeeze the onion, we won't need it in the snack.
    Filter the oil through a sieve on the vegetables, squeeze the onion, we won't need it in the snack.
  7. Mix the vegetables with the oil, put it to infuse, preferably overnight. This dish becomes tastier the more it is infused.
    Mix the vegetables with the oil, put it to infuse, preferably overnight. This dish becomes tastier the more it is infused.
  8. Serve the snack chilled. Enjoy your meal!
    Serve the snack chilled. Enjoy your meal!
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