Salad “Squid with Vegetables” Recipe
On New Year’s Eve, I really want to put something bright and festive on the table, at the same time quick and easy to prepare, because there will be a lot of dishes. This salad will not take you much time and effort, but it will be noticeable on the table. Tested by me, and more than once.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the squid and boil them in plenty of water for 2 minutes. Rinse and cool.
  2. Cut into thin strips. Wash the tomatoes, cut them and let the juice drain.
  3. Put the squid and tomatoes in a salad bowl. Grate the cheese on a coarse grater and put it in a salad bowl.
  4. Finely chop the garlic and herbs and add to the salad bowl. Lay out the capers (you can replace them with rings of olives and olives-olives).
  5. Add salt and mix.
  6. Mix yogurt, mayonnaise and ground pepper. Season the salad before serving.
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