Salad “Squid with Vegetables” Recipe
For the new year, I really want to serve something bright and festive, at the same time quick to prepare and easy, because there will be a lot of dishes. This salad will not take you much time and effort, but it will be noticeable on the table. Tested by me, and more than once. To heal.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Clean the squid, boil in plenty of water for 2 minutes. Rinse and cool.
  2. Cut into thin strips. Wash the tomatoes, cut them and let the juice drain.
  3. Put the squid and tomatoes in a salad bowl. Grate the cheese on a coarse grater, put it in a salad bowl.
  4. Finely chop the garlic and herbs and add them to the salad bowl. Lay out the capers (you can replace them with rings of olives, olives-pate).
  5. Add salt and mix everything together.
  6. Mix yogurt, mayonnaise and ground pepper. Season the salad before serving.
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