Salad “Three Colors” Recipe
The salad was born spontaneously from the products that were in the refrigerator. Delicious, simple and inexpensive! It contains proteins, fats and carbohydrates.
Servings
7
Cook Time
30minutes
Servings
7
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. The beans are steamed for eight minutes. I cook it in a slow cooker.
  3. Chop the carrots on a Korean grater, add soy sauce, vinegar and leave to marinate for 15 minutes.
  4. Put the beans in a bowl and let cool.
  5. Cut the cucumber into large strips.
  6. Sweet pepper.
  7. And tomatoes.
  8. Remove the carrots from the marinade (do not pour out the marinade!). Put all the vegetables in a large bowl, sprinkle with chopped herbs. We make the dressing: add powdered sugar, crushed garlic, salt, pepper and olive oil to the marinade. Shake well and pour over the salad.
  9. Cover the bowl with a lid and put the salad in the refrigerator for half an hour to soak. After that, put it in a salad bowl, garnish with sliced cherry tomatoes and serve to the table.
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