Salad “Warm Coast” Recipe
After I had heard enough delicious stories about overseas treats during my foreign trips, this salad was born. Very tasty, spring-like, bright! A kind of union of Europe and Asia. For a quick preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare a glass of this mixture (or simple bulgur), as it is written on the package, or to taste.
  2. Prepare a marinade for bulgur: soy sauce, honey, pepper, garlic.
  3. Mix the bulgur with the marinade and leave for 30 minutes.
  4. Cut the vegetables into thin strips. Cherry – in halves.
  5. For dressing, mix olive oil with lemon juice. Pour half of the dressing over the lettuce leaves.
  6. Put the prepared bulgur on the leaves.
  7. Lay out the vegetable straws.
  8. Add the cherry halves and a few lettuce leaves on top. Drizzle with oil and lemon dressing.
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