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Print Recipe
Warm Salad Recipe
Incredibly delicious salad. Hearty, not heavy, may well replace the main dish. Meat can be any: and pork, and chicken, and beef. I strongly recommend to try.
Cook Time 20 minutes
Servings
Ingredients
For Turkey
For Salad
For dressing
Cook Time 20 minutes
Servings
Ingredients
For Turkey
For Salad
For dressing
Instructions
  1. Turkey breast cut into thin strips.
    Turkey breast cut into thin strips.
  2. For the marinade, mix the soy sauce, wine vinegar and olive oil. Mix thoroughly.
    For the marinade, mix the soy sauce, wine vinegar and olive oil. Mix thoroughly.
  3. Turkey strips immerse in the marinade for at least 1 hour.
    Turkey strips immerse in the marinade for at least 1 hour.
  4. Mix flour with sesame seed, stir.
    Mix flour with sesame seed, stir.
  5. Each strip roll in flour mixture and quickly fry in hot vegetable oil. Place the fried pieces on a paper towel to remove excess oil.
    Each strip roll in flour mixture and quickly fry in hot vegetable oil. Place the fried pieces on a paper towel to remove excess oil.
  6. Vegetables wash, dry. Tear lettuce leaves with your hands, cut tomatoes in half, cut cucumbers into rings. Put on a dish arbitrarily.
    Vegetables wash, dry. Tear lettuce leaves with your hands, cut tomatoes in half, cut cucumbers into rings. Put on a dish arbitrarily.
  7. For salad dressing, mix olive oil, crushed garlic clove, sweet soy sauce and freshly ground black pepper.
    For salad dressing, mix olive oil, crushed garlic clove, sweet soy sauce and freshly ground black pepper.
  8. Put warm pieces of Turkey, pour dressing.
    Put warm pieces of Turkey, pour dressing.
  9. Ready.
    Ready.

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