After listening to delicious stories about overseas treats on foreign trips, this salad was born. Very tasty, spring, bright! A kind of Union of Europe and Asia. For quick cooking, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Bulgur
- 2.5 glass Water
- 10 pieces Cherry tomatoes
- 1 piece Cucumber
- 1/2 pieces Bulgarian pepper
- 60 gram Lettuce leaves
- 1/2 piece Lemon
- 2 tablespoons olive oil
- 2 tablepsoons Soy sauce
- 1 clove garlic
- Black pepper to taste
- 1 teaspoon Honey
- 5 pieces Radish
Ingredients
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Instructions
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