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Salad "Warm Coast" Recipe
After listening to delicious stories about overseas treats on foreign trips, this salad was born. Very tasty, spring, bright! A kind of Union of Europe and Asia. For quick cooking, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare a glass of this mixture (or a simple bulgur), as written on the package or to taste.
    Prepare a glass of this mixture (or a simple bulgur), as written on the package or to taste.
  2. Prepare a marinade for bulgur: soy sauce, honey, pepper, garlic.
    Prepare a marinade for bulgur: soy sauce, honey, pepper, garlic.
  3. Mix the bulgur with the marinade and leave for 30 minutes.
    Mix the bulgur with the marinade and leave for 30 minutes.
  4. Cut the vegetables into thin strips. Cherry - in halves.
    Cut the vegetables into thin strips. Cherry - in halves.
  5. For the dressing, mix the olive oil with lemon juice. Pour half of the dressing over the lettuce leaves.
    For the dressing, mix the olive oil with lemon juice. Pour half of the dressing over the lettuce leaves.
  6. Put the prepared bulgur on the leaves.
    Put the prepared bulgur on the leaves.
  7. Lay vegetable straws.
    Lay vegetable straws.
  8. Add the cherry halves and a few lettuce leaves on top. Pour over the oil and lemon dressing.
    Add the cherry halves and a few lettuce leaves on top. Pour over the oil and lemon dressing.

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