Salad with Arugula Recipe
This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very satisfying and delicious, especially for arugula lovers.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. Slice the tomatoes and tear the arugula by hand.
  3. Prepare the dressing. Pour in the olive oil, sparing no more.
  4. Add the herbs, soy sauce and squeezed lemon to the oil.
  5. Cut the black bread into cubes and dry it in the oven at a temperature of 220 * C for 15-20 minutes.
  6. Put the dressing on the salad and sprinkle with crackers.
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