Salad with Broccoli and Radish Recipe
This recipe is taken from a mini-magazine. A wonderful salad for weekdays and holidays!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Divide the broccoli into inflorescences, boil in salted water for 3-4 minutes and discard in a colander.
  2. Broccoli can be lowered into cold water for a minute to cool, then thrown into a colander and let the water drain. Radish cut into thin slices. Chop the green onion and dill with a knife. Wash the lettuce leaves, dry them and tear them into large pieces with your hands.
  3. For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Whisk with a fork.
  4. Put broccoli, lettuce leaves, radishes, green onions in a bowl. Pour over the sauce, season with salt and pepper.
  5. Ready.
0 0 votes
Article Rating
       

Related posts:

Salad with Broccoli and Radish Recipe Salad with Broccoli and Radish Recipe Salad of Peas, Radish and Feta Recipe Broccoli and Quail Egg Salad Recipe Snack of Curd Cheese with Radish Recipe Salad with Cauliflower and Radish Recipe Salad with Radish Recipe Salad with Cauliflower and Radish Recipe Radish Salad with raw Beetroot Recipe Pepper and Radish Salad Recipe Radish Salad without Mayonnaise Recipe Salad with Cauliflower and Radish Recipe