| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Broccoli
- 100 gram Radish
- 50 gram Lettuce leaves
- 2 tablespoons Green Onion
- 2 tablespoons olive oil
- 1 tablespoon Dill
- 2 tablespoons Pumpkin seeds
- 1 tablespoon Lemon juice
- 1 clove garlic
- Black pepper, salt to taste
Ingredients
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Instructions
- Divide the broccoli into inflorescences, boil in salted water for 3-4 minutes and toss in a colander.
- Broccoli for cooling can be submerged in cold water for a minute, then tossed in a colander and let the water drain. Radish cut into thin circles. Chop the green onion and dill with a knife. Wash the salad leaves, dry them and tear them into large pieces with your hands.
- For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Beat with a fork.
- Put broccoli, salad leaves, radishes, and green onions in a bowl. Pour over the sauce, season with salt and pepper.
- Ready.
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