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Print Recipe
Salad with Broccoli and Radish Recipe
This recipe is taken from a mini-magazine. A wonderful salad for weekdays and holidays!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli into inflorescences, boil in salted water for 3-4 minutes and toss in a colander.
    Divide the broccoli into inflorescences, boil in salted water for 3-4 minutes and toss in a colander.
  2. Broccoli for cooling can be submerged in cold water for a minute, then tossed in a colander and let the water drain. Radish cut into thin circles. Chop the green onion and dill with a knife. Wash the salad leaves, dry them and tear them into large pieces with your hands.
    Broccoli for cooling can be submerged in cold water for a minute, then tossed in a colander and let the water drain.
Radish cut into thin circles.
Chop the green onion and dill with a knife.
Wash the salad leaves, dry them and tear them into large pieces with your hands.
  3. For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Beat with a fork.
    For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Beat with a fork.
  4. Put broccoli, salad leaves, radishes, and green onions in a bowl. Pour over the sauce, season with salt and pepper.
    Put broccoli, salad leaves, radishes, and green onions in a bowl. Pour over the sauce, season with salt and pepper.
  5. Ready.
    Ready.

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