Salad with Broccoli and Radish Recipe
The salad was delicious! The dressing gives it a slight sourness. The sharpness can be adjusted by adding pepper and garlic.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Divide broccoli into inflorescences, boil in salted water for 3-4 minutes and discard in a colander.
  2. Broccoli can be lowered into cold water for a minute to cool, then thrown into a colander and let the water drain. Radish cut into thin slices. Chop the green onion and dill with a knife. Wash the lettuce leaves, dry them and tear them into large pieces with your hands.
  3. For dressing, mix olive oil, lemon juice, dill and garlic (passed through a press). Whisk with a fork.
  4. Put broccoli, lettuce leaves, radishes, green onions in a bowl. Pour over the sauce, season with salt and pepper.
  5. Ready! The finishing touch – sprinkle the salad with toasted pumpkin seeds!
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