Salad with Cancer Necks Recipe
This salad turned out delicious, tender, light, just lovely. Cervical cancer can now be bought in canned form in all markets. But we had live crayfish brewed with beer, I left a dozen for this salad.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. For the salad, I take raw carrots and potatoes, peel them, wash them. I put a dicing knife in the combine and slice it. Separately pour boiling water and cook until tender, it takes up to 10 minutes. I put it in a colander and let it cool down.
  2. Boiled chicken eggs cut into strips.
  3. I use the same nozzle for dicing cucumbers.
  4. Pour the frozen green peas with boiling water for three minutes, strain. Prepare the shrimp, and pour boiling water over them for three minutes. Since I have cancers, remove the necks from the shell.
  5. Put everything in a salad bowl.
  6. Mix thoroughly.
  7. We put it in a salad bowl for serving. Next, put mayonnaise and yogurt separately in saucepans. Everyone puts what they want on their plate individually and salts to taste.
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