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Print Recipe
Salad with Cancer Necks Recipe
Very simple to prepare, but quite an exquisite salad. The products that are included in it are perfectly combined with a hot sauce based on mayonnaise.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We put quail eggs to cook. Meanwhile, for the sauce, mix mayonnaise, chili sauce, 2 tablespoons of lemon juice and mustard seeds.
    We put quail eggs to cook. Meanwhile, for the sauce, mix mayonnaise, chili sauce, 2 tablespoons of lemon juice and mustard seeds.
  2. Cut the salad and Chinese cabbage. I chose these types of greens, because the dressing is sharp, and these salads have a fairly neutral taste. Cherry tomatoes cut in half.
    Cut the salad and Chinese cabbage. I chose these types of greens, because the dressing is sharp, and these salads have a fairly neutral taste. Cherry tomatoes cut in half.
  3. Hard-boiled quail eggs, cut into halves. Walnuts are coarsely chopped.
    Hard-boiled quail eggs, cut into halves. Walnuts are coarsely chopped.
  4. Cut the avocado into two parts and remove the bone. Sprinkle with the remaining lemon juice, so that the flesh does not darken. Spread the avocado halves with nuts, cancer necks, cherry tomatoes and quail eggs.
    Cut the avocado into two parts and remove the bone. Sprinkle with the remaining lemon juice, so that the flesh does not darken. Spread the avocado halves with nuts, cancer necks, cherry tomatoes and quail eggs.
  5. Spread on salad leaves. Serve with dressing.
    Spread on salad leaves. Serve with dressing.

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