Salad with Carrot Recipe
For some reason, I wanted to give this salad exactly that name, because it includes: horseradish and honey! The main ingredient is carrots! Well, the multicomponent refueling does everything else!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
2
pieces
Carrot
1
teaspoon
Horseradish
3
tablespoons
Vegetable oil
1
tablespoon
Lemon juice
1
bunch
Greens
Salt
to taste
Instructions
Carrots are washed, cleaned, three on a coarse grater.
Add 1 tsp. (with a slide) of grated horseradish root. I have a store-bought beetroot. You can add more, to your liking. And mix well with the carrots.
Prepare the sauce. Mix vegetable oil, honey and lemon juice in a bowl and whisk with a whisk, then add the chopped herbs and mix again!
Pour the sauce over the salad, mix thoroughly and let it brew for 20-30 minutes before serving, stir again!
Ready.
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