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Print Recipe
Carrot Salad Recipe
Light, delicious, healthy and beautiful salad. It will be a very good addition to your menu on fast days or just for every day. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots and beets on a large grater.
    Grate the carrots and beets on a large grater.
  2. Put the grated beets in a sieve and rinse well in cold water so that the salad does not turn beet red later.
    Put the grated beets in a sieve and rinse well in cold water so that the salad does not turn beet red later.
  3. Then slightly dry the beets with a paper towel and add to the carrots. Add the raisins and mix.
    Then slightly dry the beets with a paper towel and add to the carrots.
Add the raisins and mix.
  4. Now prepare the salad dressing. In a separate bowl, mix the paprika, cumin, cinnamon and salt.
    Now prepare the salad dressing.
In a separate bowl, mix the paprika, cumin, cinnamon and salt.
  5. Then add the lemon juice, sugar and honey and mix until smooth.
    Then add the lemon juice, sugar and honey and mix until smooth.
  6. Pour this sauce over the salad and mix well so that both the beetroot and carrot are covered with the dressing. Then leave at room temperature for about 1 hour, so that the salad is well soaked. When serving, sprinkle mint leaves on top.
    Pour this sauce over the salad and mix well so that both the beetroot and carrot are covered with the dressing.
Then leave at room temperature for about 1 hour, so that the salad is well soaked. When serving, sprinkle mint leaves on top.

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