Salad with Cauliflower and Cherries Recipe
This is a great discovery for me. At first glance, completely incompatible products, but when they are combined together, an incredible salad turns out. Very juicy and spicy.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
25
minutes
Servings
2
Cook Time
25
minutes
Ingredients
Salad
300
gram
Cauliflower
1
piece
Carrot
200
gram
Cherry
Salt
to taste
Dressing
150
gram
Sour cream
1
clove
Garlic
1
bunch
Dill
Salt
to taste
Instructions
Disassemble the cauliflower into inflorescences.
Boil in salted water for 5 minutes . Drain the boiling water and pour cold water so that the cabbage remains crispy.
Cut the carrots into slices.
Boil for 5 minutes .
Carefully remove the seeds from the cherries.
Prepare the dressing. Finely chop the dill, squeeze the garlic into a garlic press and add to the sour cream. Add salt to taste.
Mix all the ingredients with the dressing.
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