Salad with Cauliflower and Cherries Recipe
This is a great discovery for me. At first glance, completely incompatible products, but when they are combined together, it turns out an incredible salad. Very juicy and spicy.
Course
Dinner Dishes
,
Holiday Food
,
Lunch Second Breakfast
,
Snacks
Cuisine
Bulgarian
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
25
minutes
Servings
2
Cook Time
25
minutes
Ingredients
Salad
300
gram
Cauliflower
1
piece
Carrot
200
gram
Cherry
Salt
to taste
Dressing
150
gram
Sour cream
1
clove
garlic
1
bunch
Dill
Salt
to taste
Instructions
Disassemble the cauliflower into inflorescences.
Boil in salted water for 5 minutes . Drain the boiling water and cover with cold water so that the cabbage remains crispy.
Cut the carrots into slices.
Boil for 5 minutes .
Carefully remove the seeds from the cherries.
Prepare the dressing. Finely chop the dill, squeeze the garlic on the garlic bowl and add to the sour cream. Salt to taste.
Mix all the ingredients with the dressing.
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