Salad with Celery, Apple and Cabbage Recipe
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn’t make a salad with celery, apple and sauerkraut for these reasons. It’s just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Finely chop the green apple. I advise you to grate: not the same effect, a completely different taste.
  2. Cut the celery into thin strips.
  3. Cut the onion into quarters.
  4. Cabbage, if it is large, chop with a knife.
  5. Finely chop the cilantro.
  6. Mix everything, add oil, mix, check for taste and, if necessary, correct: add a little cabbage brine, lemon juice, sesame oil. In short, to your taste.
  7. Let the salad brew a little, mix again and serve.
  8. Bon appetit!
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