Dip is a type of thick sauce, which is not seasoned or watered products, but on the contrary-products are dipped in dip sauce. The name "dip" comes from the English dip-dip, dip. (Wikipedia) I made a dip for Breakfast today and will use it in a different way, which means I will spread it on rye bread toast, after smearing it with cottage cheese cream cheese. You could call it something else: sauce, vegetable pate; spread... This is your wish. It's delicious and healthy!
Preparing food. To prepare the dip, we will need a chopper or blender. Cut all the pieces. We release the avocado from the skin and remove the bone. With avocado, it is best to work with a ceramic knife. It won't darken it for a long time.
Put it in the shredder. She cut off half of the lemon and squeezed the juice out with her hands. Add the juice to taste. For me, this amount is optimal, because I will only salt with a pinch of sea salt. Salt to taste. Break into a homogeneous mass. You can even break it up so that you feel the pieces.
Transfer the dip to a ceramic or glass dish. This is so that you will not eat all of it at once. That's all. Now, dip it in the chips, pieces of bread... I use it differently today. I'll dry the bread in the toaster. You can take crackers, loaves... even pancakes. I will smear the top with cottage cheese and cream cheese and generously lay out a dip of useful products on top. Add sprigs of dill. You can take any greens you like!