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 Avocado and Celery Dip Sauce Recipe
Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name "dip" comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread... This is your wish. It's delicious and healthy!
Course Breakfast Lunch, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Dip:
For filing:
  • Bread or loaves, crackers
  • Cream cheese I have cream, you can replace it with cottage cheese or melted cheese
  • Dill to taste
Course Breakfast Lunch, Diet Food Dishes, Lean Food, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Quick Breakfast, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Dip:
For filing:
  • Bread or loaves, crackers
  • Cream cheese I have cream, you can replace it with cottage cheese or melted cheese
  • Dill to taste
Instructions
  1. Cooking food. To make the sauce, we will need a chopper or blender. Cut all the pieces. We release the avocado from the peel and remove the stone. It is best to work with an avocado with a ceramic knife. It won't darken for a long time.
    Cooking food. To make the sauce, we will need a chopper or blender. Cut all the pieces. We release the avocado from the peel and remove the stone. It is best to work with an avocado with a ceramic knife. It won't darken for a long time.
  2. Put it in the shredder. She cut off half a lemon and squeezed out the juice with her hands. Add the juice to taste. For me, this amount is optimal, because I will only salt with a pinch of sea salt. Add salt to taste. Whisk into a homogeneous mass. You can even break it up so that you can feel the pieces.
    Put it in the shredder. She cut off half a lemon and squeezed out the juice with her hands. Add the juice to taste. For me, this amount is optimal, because I will only salt with a pinch of sea salt. Add salt to taste. Whisk into a homogeneous mass. You can even break it up so that you can feel the pieces.
  3. Transfer the sauce to a ceramic or glass dish. This is so that you don't eat it all at once. It's all. Now dip it in chips, slices of bread... Today I use it in a different way. I'll dry the bread in the toaster. You can take crackers, loaves... even pancakes. I will spread the top with cottage cheese and cream cheese, and on top I will generously lay out the filling of healthy products. Add the dill sprigs. You can take any greens you like!
    Transfer the sauce to a ceramic or glass dish. This is so that you don't eat it all at once. It's all. Now dip it in chips, slices of bread... Today I use it in a different way. I'll dry the bread in the toaster. You can take crackers, loaves... even pancakes. I will spread the top with cottage cheese and cream cheese, and on top I will generously lay out the filling of healthy products. Add the dill sprigs. You can take any greens you like!
  4. Serve for breakfast. We eat with pleasure!
    Serve for breakfast. We eat with pleasure!
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