Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
Incredibly easy to perform and incredibly delicious! This pie will definitely be on duty with us! Minimum body movements, simple products and now you can invite to tea. And what a smell it was…
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I’ll treat you to a generous, rich cabbage soup. Come in!
Our family is very fond of such thick, rich soups, especially with the beginning of the cold season. There are already German eintopf of sauerkraut, but I will offer you my recipe of this thick soup. With wild mushrooms, bacon, zucchini and peas!
Salad is easy to prepare, but will be useful after the new year’s abundant feasts. Prepared quickly, it turns out delicious!
Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. Such a cozy and homely, hearty and delicious. A real autumn cake. Try it!
But this is an old soup of Czech peasants and it consists of potatoes, onions, sauerkraut and a lot of meat. I do not know where the peasants had so much meat to cook such a soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
They say that when the ensemble exchange talents green Apple and celery, it helps to lose weight. That may be so. But salad with celery, Apple and sauerkraut I did not from these considerations. Just celery got cheerful colors, and the Apple is wonderfully sour. Well, vigorous sauerkraut completed the composition.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. Of cooking options a lot, exactly two ingredients — a cabbage and meat. I make it with sauerkraut and pork. Although I remember a time when we Bigus was considered to be necessarily correct to cook with sausages). Perfectly combined with mashed potatoes.