Salad with Chicken and Peaches Recipe
A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, and now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Boiled chicken fillet cut into cubes. Mix honey, mustard and soy sauce in a bowl and pour the marinade over the chicken.
  2. Cut the peaches into cubes, lettuce leaves into strips, add to the chicken, mix well.
  3. Put the salad on a plate, garnish with cherry tomatoes, cut in half, a little pepper, if necessary, salt. Drizzle with olive oil and serve.
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