| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Lettuce leaves
- 50 gram Balsamic
- 20 pieces Cherry tomatoes
- 4 tablespoons olive oil
- 250 gram Chicken fillet
- Black pepper, salt to taste
- 6 pieces Radish
- 6 pieces Champignons
- 1/2 tablespoons Mustard
- 10 gram Peas
- 100 gram Bean
Ingredients
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Instructions
- To prepare the products.
- Cut the cherry into quarters, cut the cucumber and radish into strips. Put the salad mix in a deep bowl. In the salad mix, add chopped cherry quarters and cucumber with radish straws.
- Cut the mushrooms into quarters, chicken fillet into thin slices, and cut the beans into half. In a pan with the addition of olive oil, fry the chicken fillet, mushrooms, and beans. At the end of frying, add salt, pepper to taste, cream of Modena, mustard and a small amount of water. As soon as all the ingredients are steamed, remove from the heat.
- On a serving plate, put the mix with vegetables, top with fried vegetables with fillets and pour the resulting sauce. Decorate the finished dish with pea sprouts and pour a small amount of balsamic cream.
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