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Print Recipe
Salad with Chicken Breast in Balsamic Cream Recipe
Salad with chicken breast in balsamic cream. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the cherry into quarters, cut the cucumber and radish into strips. Put the salad mix in a deep bowl. In the salad mix, add chopped cherry quarters and cucumber with radishes.
    Cut the cherry into quarters, cut the cucumber and radish into strips.
Put the salad mix in a deep bowl. In the salad mix, add chopped cherry quarters and cucumber with radishes.
  3. Mushrooms cut into quarters, chicken fillet-thin slices, beans cut into half. In a pan with the addition of olive oil, fry the chicken, mushrooms, beans. At the end of frying, add salt, pepper to taste, mustard and a small amount of water. Once all ingredients are steamed, remove from heat.
    Mushrooms cut into quarters, chicken fillet-thin slices, beans cut into half. In a pan with the addition of olive oil, fry the chicken, mushrooms, beans. At the end of frying, add salt, pepper to taste, mustard and a small amount of water. Once all ingredients are steamed, remove from heat.
  4. On a serving plate, put the mix vegetables on top of sauteed vegetables with the fillets and pour the resulting sauce. The finished dish is decorated with pea sprouts and pour a small amount of balsamic cream.
    On a serving plate, put the mix vegetables on top of sauteed vegetables with the fillets and pour the resulting sauce. The finished dish is decorated with pea sprouts and pour a small amount of balsamic cream.

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