Salad with Chicken Liver Recipe
This salad turns out very tasty, while light with fresh spring notes. For it, we will prepare a sauce on kefir with herbs and cheese.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. The washed and chopped chicken liver is soaked in wine with seasonings for half an hour. Then fry until the liquid evaporates. Put it in a salad bowl. Cucumbers are not cut into small cubes. Bulgarian pepper is also cut into cubes. The salad will look more beautiful if the peppers are different colors. Eggs cut into large cubes. We put everything in one salad bowl. Half of the quince is fried for two minutes, in a frying pan without oil. We send it to the rest of the ingredients. Chop the green onion. If desired, you can add corn. Mix everything, salt, pepper to taste. The salad is ready, you can fill it with any sauce to your taste.
  2. We will prepare for this dish a light sauce on kefir with cheese and herbs. It’s up to you to prepare the sauce for the salad or to fill it with the usual one. Light, hearty, delicious and healthy. This is how you can describe this recipe. And if the liver is boiled, instead of frying, it can be classified as pp.
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