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Print Recipe
Vegetable Salad with Chicken Liver Recipe
I offer you a delicious and easy-to-prepare salad that will be good on weekdays and holidays.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products for salad preparation. Potatoes and eggs are cooked, the liver is washed, peeled from the films and boiled in boiling salted water (10-12 minutes cooking time).
    Products for salad preparation. Potatoes and eggs are cooked, the liver is washed, peeled from the films and boiled in boiling salted water (10-12 minutes cooking time).
  2. Potatoes-slices, canned peas throw in a colander, drain the liquid.
    Potatoes-slices, canned peas throw in a colander, drain the liquid.
  3. Next, arrange the prepared foods in any order (for example): slices of liver, potatoes, tomatoes, sprinkle the layers with herbs, canned peas, salt and pepper. Top with mayonnaise .
    Next, arrange the prepared foods in any order (for example): slices of liver, potatoes, tomatoes, sprinkle the layers with herbs, canned peas, salt and pepper. Top with mayonnaise .
  4. That's it. Salad is laid out on a hill. Place the egg quarters and remaining vegetables around the slide, arrange with mayonnaise, and sprinkle with herbs.
    That's it. Salad is laid out on a hill. Place the egg quarters and remaining vegetables around the slide, arrange with mayonnaise, and sprinkle with herbs.

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