•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vegetable Salad with Chicken Liver Recipe
I offer you a delicious and easy-to-prepare salad that will be good both on weekdays and on holidays. Very tasty salad.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products for making salad. Potatoes and eggs are cooked, the liver is washed, peeled from the films and boiled in boiling salted water (10-12 minutes cooking time).
    Products for making salad. Potatoes and eggs are cooked, the liver is washed, peeled from the films and boiled in boiling salted water (10-12 minutes cooking time).
  2. Cut the tomato and liver into thin slices. Cut the boiled egg into 4 pieces, chop the greens.
    Cut the tomato and liver into thin slices. Cut the boiled egg into 4 pieces, chop the greens.
  3. Potatoes-slices, canned peas, throw in a colander, drain the liquid.
    Potatoes-slices, canned peas, throw in a colander, drain the liquid.
  4. Next, arrange the prepared products in any order (for example): slices of liver, potatoes, tomatoes, sprinkle the layers with herbs, canned peas, salt and pepper. Top with mayonnaise.
    Next, arrange the prepared products in any order (for example): slices of liver, potatoes, tomatoes, sprinkle the layers with herbs, canned peas, salt and pepper. Top with mayonnaise.
  5. That's it. The salad is laid out in a slide. Arrange the egg quarters and the remaining vegetables around the slide, arrange with mayonnaise, and sprinkle with herbs.
    That's it. The salad is laid out in a slide. Arrange the egg quarters and the remaining vegetables around the slide, arrange with mayonnaise, and sprinkle with herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of