Salad with Chicken Recipe
It would seem that not so long ago the multi-day holidays ended, during which many different salads were prepared, light and hearty, puff and portioned! This salad turns out to be simple and delicious.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the fresh cabbage into small cubes, add vinegar, salt, sugar, ground black pepper and mash well with your hands. Leave to marinate, stirring occasionally. During this time, cook the eggs. Boil the chicken fillet and cool it.
  2. In a deep bowl, put the cabbage, canned red beans and chicken boiled meat, cut into cubes.
  3. Add the pickled cucumbers, cut into small cubes, and finely chopped onion.
  4. Peel boiled eggs, cut into cubes and add to a bowl.
  5. Mix the salad with mayonnaise. You can add a little salt to your liking. I did not salt the salad, it seemed to me quite salty to my taste.
  6. Put the salad on a flat dish and you can treat your guests!
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