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Print Recipe
Chicken and Avocado Salad Recipe
Easy, delicious, quick to prepare. Very tasty salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Everything you need. I reduced the ingredients by half.Wash the chicken breast, dry it with a paper towel and cut it into strips. Heat the pan well and fry the chicken pieces on both sides in sunflower oil until Golden brown. Divide the orange into slices, peel (if possible) from the membranes and cut into 4 parts (if the slices are large, you can make them smaller). Peel the avocado, cut it into thin strips, put it in a bowl and pour 2 tablespoons of lemon juice.
    Everything you need. I reduced the ingredients by half.Wash the chicken breast, dry it with a paper towel and cut it into strips. Heat the pan well and fry the chicken pieces on both sides in sunflower oil until Golden brown. Divide the orange into slices, peel (if possible) from the membranes and cut into 4 parts (if the slices are large, you can make them smaller).
Peel the avocado, cut it into thin strips, put it in a bowl and pour 2 tablespoons of lemon juice.
  2. Prepare the sauce: in a bowl, mix a spoonful of lemon juice, a pinch of sugar, salt, black pepper and olive oil. Put the pieces of chicken, avocado, orange and onion in a salad bowl, pour the sauce, mix, and garnish with parsley and onion feathers.
    Prepare the sauce: in a bowl, mix a spoonful of lemon juice, a pinch of sugar, salt, black pepper and olive oil.
Put the pieces of chicken, avocado, orange and onion in a salad bowl, pour the sauce, mix, and garnish with parsley and onion feathers.

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