Garlic – on a fine grater (or through a cracker), cheese – on a coarse grater.
I took some more garlic, because I love when it feels, try it to your taste. On the cheese as well, if the cheese is quite salty, I put less of it, 100 grams.
Drain the liquid from the beans and pour it into the rest of the ingredients.
Mix our salad and let it brew for at least half an hour to reveal the taste.