Salad with Eggplant and Carrots Recipe
An extremely delicious and at the same time simple salad. Spicy, juicy, fragrant.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the eggplants and cut them into medium cubes like onions. Fry first on high heat, then reduce the heat and fry the vegetables until tender. Put the finished eggplants and onions in a colander to remove excess oil. Meanwhile, grate the carrots on a coarse grater. Add garlic, ground cumin and mayonnaise passed through the press. Mix it.
  2. Add salt, seasoning and suneli to the cooled eggplants and mix well. In a salad bowl, put the eggplants in the center and carrots in a circle.
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