Salad with Eggplant and Green Peas Recipe
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Pour the green peas with hot water for 5 minutes, strain. Peas from the freezer can be replaced with canned.
  2. Cut the onion into small cubes, fry over medium heat in a small amount of vegetable oil, add a little salt, add chopped garlic, fry for a short time so that the garlic does not burn. Put it in a bowl.
  3. Peel a small eggplant, cut into small cubes. Heat the vegetable oil in a frying pan and fry the eggplants under the lid. Eggplant, stirring constantly, lightly add salt. Add the finished eggplants to the onion and garlic and mix well.
  4. Cut the boiled egg into small cubes and add it to a bowl with eggplants.
  5. Add the peas and finely chopped parsley.
  6. Prepare the sauce, mix mustard, hot red pepper, yogurt in a bowl.
  7. Season the salad with sauce, mix, transfer to a salad bowl, pepper with allspice. let it brew for 10 minutes and serve.
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