Salad with Feta Cheese Recipe
Delicious, fragrant and juicy salad! This salad will decorate any table, both festive and everyday!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Chop juniper berries with coriander.
  2. Add a third of the oil.
  3. Cut the feta into cubes, pour the resulting fragrant oil.
  4. Leave it in the refrigerator (it took me 3 hours).
  5. Wash the salad, dry it, break it with your hands. In the original, it was necessary to mix 2 salads, arugula and plain, but I took only arugula. Cut tomatoes. Chop the green onions not very finely.
  6. Vinegar (lemon juice – had to be diluted with concentrated, it turned out) whisk with mustard, black pepper. Add salt. Add finely chopped parsley and olive oil.
  7. Season tomatoes with this sauce to the salad.
  8. Ready.
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