Salad with Haloumi and Figs Recipe
A very delicious warm salad in a Mediterranean style. An unusual recipe.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the haloumi cheese in a dry frying pan.
  2. And slices of figs.
  3. In a frying pan, throw chopped garlic, a pinch of rosemary, pour in wine vinegar, boil a little, scraping the fried particles from the pan.
  4. A portion. Place the haloumi and figs on a pillow of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
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