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Print Recipe
Vegetable Salad Recipe
Absolutely delicious, spicy, moderately spicy salad of beans and seasonal vegetables. Cook it simply and quickly, it turns out juicy, bright, flavorful! Help yourself!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, we make a marinade for onions: mix soy sauce, vinegar, sugar. Add water and mix. Cut the onion into half rings and marinate for 10-15 minutes, as much as possible.
    First of all, we make a marinade for onions: mix soy sauce, vinegar, sugar. Add water and mix.
Cut the onion into half rings and marinate for 10-15 minutes, as much as possible.
  2. I have boiled beans, but if guests are on the doorstep, you can use canned beans, draining the liquid from it. Add the garlic passed through the press to the beans and chop the parsley. Add salt and ajika (if not, then hot ground pepper), pour in the oil. Cut the cheese into a small cube, cut the tomatoes in half (I have ladies ' fingers, I cut them into 4 parts). Squeeze the onion from the marinade and add to the salad. Mix the salad.
    I have boiled beans, but if guests are on the doorstep, you can use canned beans, draining the liquid from it. Add the garlic passed through the press to the beans and chop the parsley. Add salt and ajika (if not, then hot ground pepper), pour in the oil.
Cut the cheese into a small cube, cut the tomatoes in half (I have ladies ' fingers, I cut them into 4 parts).
Squeeze the onion from the marinade and add to the salad.
Mix the salad.
  3. Put lettuce leaves on a plate, top with lettuce and eggs, cut into 4 parts.
    Put lettuce leaves on a plate, top with lettuce and eggs, cut into 4 parts.

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