Salad with Lentils and pickled Mushrooms Recipe
A hearty lentil salad and a spicy mushroom salad. Help yourself, dear ones.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the lentils in advance and let them cool. Cut the carrots into strips. Place in a salad bowl.
  2. Slice the pickled cucumber and mushrooms. Add to the lentils.
  3. Cut the onion into feathers, pour it with vinegar, hold it for 5 minutes. Put the onion together with the vinegar in a salad bowl. Add the dried herbs and mix well. Season with fragrant sunflower oil.
  4. Serve to the table.
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