Salad with Mozzarella, Vegetables and Trout Recipe
Light, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish! I highly recommend it!
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the greens coarsely, put them in a bowl, add the tomatoes, cut in half.
  2. Put olives, onions, cut into thin half rings on the salad.
  3. Add trout, cut into thin strips, mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Drizzle with oil, salt and pepper to taste, sprinkle with sesame seeds.
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