Salad with Mushrooms Recipe
I cooked it a couple of times, and then I forgot about the recipe. I started digging through my old notes and came across a wonderful salad recipe.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the mushrooms into slices, diced onions and fry in sunflower oil until cooked (but not fried). Then you need to make the oil with mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
  2. Cut Bulgarian pepper into cubes.
  3. Pickles are also cut into cubes. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
  4. Finely chop the greens. Mix all the ingredients.
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